The most important factor in cold storage is that maintaining the unbroken cold chain. Since the meat is a perishable product, temperature and relative humidity must be kept optimum through each zone from slaughtering to shipping.
Recommended Storage Conditions for Meat Products
Relative Humidity RH (%)
-1,5 – 0
3 – 5 weeks
-1 – 0
90 – 95
10 – 15 days
-1 – 0
7 – 10 days
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