It is the process of reducing thecore temperature of foodsto -18 ° C to be preserved for a long time. After the Core temperature of the product reaches -18 ° C, it must be transferred to the Frozen Storage.-40 ° C Blast Freezing Roomsshould be used as a processing room, not for food storage.
Blast-freezing process should be kept as short as possible. This is important to obtain high quality foods.
Double stage pistonorscrew compressorsare used as blast-freezing devices.
It has air-cooled condensers
Condenser surface area of and capacity aredesigned according totropical climate conditions.
Standards-compliant IP 55 switchboard integrated and all electrical equipment are plugged on the unit and ready for installation.
Capacity ranges are available from 5 HP to 65 HP
Equipped with a Wired Remote Control Panel
Low speed silent fan (optional)
All devices are equipped with Acoustic Sound Isolation and Failure Signal Lamps.
-40 ° C Blast Freezing Groups Cooling Capacities are indicated below.